In which I was out of salsa but, believe it or not, had all the following ingredients on hand, so I made some!

Easy Salsa

Ingredients
1 15 oz. can diced tomatoes, drained and juice reserved
1 small onion, finely diced
1 jalapeno, minced
1 large clove garlic, minced
1 Tbsp. olive oil
juice of 1 small lime
3/4 tsp. ground cumin

Method
Add all ingredients to a bowl or pot and blend with your trusty immersion blender until desired consistency is reached. Loosen with reserved tomato juice, if needed, and just drink it or pour it out if not.

Add salt to taste (most canned tomatoes are salty enough, so you may not need to) and refrigerate.

You can reduce the amount of jalapeno if you don’t like heat (or even omit it altogether and substitute a pinch of cayenne or three). The salsa will get warmer as it sits and the jalapeno has a chance to blend.

Optional: You can also add 1/4 c. of chopped cilantro if your boyfriend isn’t a hater. You can also also simmer this salsa to smooth out the raw taste and then cool and refrigerate.