In which holy shit THIS REALLY IS A RECIPE BLOG NOW.
Okay, not really! This isn’t a proper recipe as much as a reminder to myself for the next time. The smoked paprika and yellow mustard really made this dish.
Heat:
butter & olive oil
Add chopped:
onions
carrots
celery
Saute until soft. Add:
dried split peas
water + vegetable bouillon
smoked paprika
prepared yellow mustard
Herbs de Provence
salt
Simmer or pressure cook until the split peas are soft.
Season with salt & freshly ground black pepper.
Serve with a drizzle of olive oil and a garnish of fresh thyme.
Friends
- Barn Lust
- Blind Prophesy
- Blogography*
- blort*
- Cabezalana
- Chaos Leaves Town*
- Cocky & Rude
- EmoSonic
- From The Storage Room
- Hunting the Horny-backed Toad
- Jazzy Chad
- Mission Blvd
- Not My Rabbit
- Puntabulous
- sathyabh.at*
- Seismic Twitch
- superherokaren
- The Book of Shenry
- The Intrepid Arkansawyer
- The Naughty Butternut
- tokio bleu
- Vicious, Unrepentant, Bitter Old Queen
- whatever*
- William
- WoolGatherer
- Powered by Calendar Labs