In which there are leftovers.
I made aloo matar, carrot raita, and naan for dinner.
Even though I halved the naan recipe I still have four or five leftover, so have been surfing for ways to use them. Behold these fancy pizza ideas:
– Naan, olives, pesto, red pepper flakes, grilled artichokes, walnuts, chopped parsley, and a spritz of lemon juice
– Naan, garlic, shredded cheese/s, chili flakes
– Naan, parsley sauce, aged cheddar
(The parsley sauce is my own thing — parsley, olive oil, salt, and garlic in the blender so it keeps longer — and not actual parsley sauce.)
– Naan, pinto beans, cheese, salsa, and diced onion
– Naan, tomato, olive oil, ricotta salata
Would also be good reheated with some soup!
Friends
- Barn Lust
- Blind Prophesy
- Blogography*
- blort*
- Cabezalana
- Chaos Leaves Town*
- Cocky & Rude
- EmoSonic
- From The Storage Room
- Hunting the Horny-backed Toad
- Jazzy Chad
- Mission Blvd
- Not My Rabbit
- Puntabulous
- sathyabh.at*
- Seismic Twitch
- superherokaren
- The Book of Shenry
- The Intrepid Arkansawyer
- The Naughty Butternut
- tokio bleu
- Vicious, Unrepentant, Bitter Old Queen
- whatever*
- William
- WoolGatherer
- Powered by Calendar Labs