…parmesan leek soup, chili spice rubbed salmon, and kale salad. Lime wedges and tartar sauce condiments.
Chili spice rub
2 tsp. paprika
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. cayenne
Add dry spices to a small skillet over medium heat, stirring gently, for 2 minutes.
Place on flesh side of salmon, drizzle with olive oil. Grill the fish flesh side down for 5-7 minutes, then flip it skin side down for another 7 minutes.
Serve with lime wedges.
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