In which there’s a recipe. I’ve been eating these all week. They’re really just bean tostadas, but you should make some anyway because they’re fantastic. This is a strange but delicious guacamole. Make some. (Click on the pic for the recipe.) Now put it in the fridge to chill. Put some grated cheese — I […]
In which I eat REALLY OLD FOOD. For fun! I’d never eaten an MRE in my life. So it was about time, I think. MRE stands for, obviously (not) enough, “meal, ready-to-eat.” If that doesn’t convince you that the military is awesome, I don’t know what will. Because HELLO? MEAL, READY-TO-EAT? What?! Anyway. My dad […]
