In which there’s a recipe. I’ve been eating these all week. They’re really just bean tostadas, but you should make some anyway because they’re fantastic. This is a strange but delicious guacamole. Make some. (Click on the pic for the recipe.) Now put it in the fridge to chill. Put some grated cheese — I […]
In which we talk about breakfast! Yum! Because while I read a lot of involved, uplifting, active, and self-referential blogs, personally I’m just not that interesting. Plus: there’s a bunch of food porn! Yesterday I was craving a big old bowl of the Egyptian breakfast food known as ful medames. The stuff is just so […]
In which I liked it enough to make it a second time, which means that the recipe goes on the intarwebs for YOUR reading pleasure! This soup is easy to make, nutritious, and cheap. I’ve made it twice — the first time I made it up as I went along, and it was yummy enough […]
In which there’s a request — from Shigeki — for a recipe. I’m so happy to oblige! Broccoli-Cheddar Soup 2 T. butter 1/2 onion, finely diced 1 clove garlic, minced 1 small carrot, finely diced 1 T. all-purpose flour 1/4 tsp. dried dill 1/2 tsp. dried basil 1 whole clove 1 bay leaf 4 c. […]
This is what I made for dinner tonight. On the off chance you happen to need a chowder recipe, here one is! (I majored in literature so I can say shit like “here one is,” and you all immediately understand that I did it on purpose, for, like, effect.) Medium dice: 2 stalks celery 1/2 […]
I made this last night. It was good. Here’s the recipe. Sometimes I feel like I’m a freakin’ soup-makin’ goddess. Pea & Carrot Soup 1/4 c. butter 1/4 white onion, diced 1-2 rib(s) celery, diced 2 c. carrots, peeled and roughly chopped 1 c. frozen peas 1 tsp. thyme 1/2 tsp. basil 1/2 tsp. paprika […]
