This is my favorite chai recipe. I adapted it from my one of my favorite cookbooks ever, Extending The Table. Spiced Tea (Nepal) 3 T. black tea leaves or 3 tea bags 3 c. water 2 c. milk 4-5 whole cloves 5-6 cardamom pods, cracked open, or 1/2 t. ground cardamom 1 cinnamon stick, or […]
Here’s the recipe for the hearty, 40-minute pot of vegetarian chili I concocted for dinner tonight. Serve it with cornbread and salad and you’ve got yourself a meal. Cracked bulgar adds a nice texture to this vegetarian chili.
I’ve been wondering how to make this stuff for years. Oddly enough, none of the jars of tahini (sesame paste) I’ve bought ever had the recipe. This recipe came off the back of a box of falafel mix. Tahini Sauce 1 c. tahini 1/2 c. water 1/2 c. lemon juice 1/2 tsp. salt 2 cloves […]
POM Wonderful makes the most amazingly wonderful pomegranite juice, and now you can buy it at Hy-Vee! IN TWENTY-FOUR OUNCE BOTTLES! So good. And check out the recipes – wild stuff.
You may be aware that my favorite recipe of all time is the one for Black Turkey, because it’s just plain fun reading. Well, I may have found a runner up! Best Fruit Cake Ever 4 large eggs 1 cup dried fruit 1 tsp baking powder 1 tsp baking soda 1 tsp salt lemon juice […]
Juice of 1 lemon Cinnamon stick Raw honey boiling water Place the juice of one lemon in a deep mug. Add honey to taste. Pour boiling water to fill and stir with cinnamon stick. Give to ailing person, saying, “This is Mush’s grandma’s recipe. You’ll feel better soon.” You may also add a chunk of […]
