Cinnamon Monkey Bread II

by Mush on May 5, 2003 · No Comments · in Recipes
     
 
Cinnamon Monkey Bread II
Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle-building way. You use the dough only setting and do the rest by hand.
 
2 1/2 tsp   active dry yeast  
3 cups   all-purpose flour  
1 tsp   ground cinnamon  
1 tsp   salt  
1/4 cup   white sugar  
2 Tbs   margarine, softened  
1 cup   water  
1 cup   margarine  
1 cup   packed brown sugar  
1 cup   raisins  
 
 
1 Remove baking pan from machine. Place yeast, flour, ground cinnamon, salt, white sugar, 2
tablespoons butter and water in the order that is recommended for the bread maker. Make sure that no
liquid comes in contact with the yeast. Select dough cycle and press start.
2 When dough is complete, place dough on floured surface and knead 10 to 12 times.
3 In a medium saucepan on low heat, melt one cup of butter, stir in brown sugar and raisins (1/4 cup of chopped nuts is good too!). Stir until smooth. Remove from heat.
4 Cut dough into one-inch chunks. Drop one chunk at a time into the butter sugar mixture.
Thoroughly coat dough pieces, then layer them loosely in a greased Bundt or tube pan, staggering layers
so you’re plopping each dough chunk over a space between two below. Let rise in a warm,
draft-free spot until dough is just over the top of the pan, 15 to 20 minutes.
5 Bake in a preheated 375? F (190? C) oven for 20 to 25 minutes or till golden
brown. Remove from oven, place a plate face down in top of the pan and, using oven mitts to hold
plate on pan, turn over both until bread slides out onto plate. Serve warm…and enjoy.
 
Servings: 12
Yield: 1 bundt pan
Preparation time: 30 minutes
Cooking time: 25 minutes
Ready in: 3 hours and 20 minutes
 
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   395.02  
Calories From Fat   153.97  
    % Daily Value
Total Fat 17.44g   26%  
Saturated Fat 3.04g   15%  
Cholesterol 0.00mg   0%  
Sodium 403.85mg   16%  
Potassium 226.85mg   6%  
Carbohydrates 57.39g   19%  
Dietary Fiber 1.67g   6%  
Protein 4.19g   8%  
Vitamin A 756.87IU   15%  
Vitamin C 0.54mg   0%  
Calcium 36.78mg   3%  
Iron 2.30mg   12%  
Vitamin E 3.37IU   11%  
Thiamin 0.29mg   19%  
Riboflavin 0.22mg   12%  
Niacin 2.31mg   11%  
Vitamin B6 0.07mg   3%  
Folate 68.57?g   17%  
Vitamin B12 0.02?g   0%  
Pantothenic Acid 0.28mg   2%  
Phosphorus 66.92mg   6%  
Magnesium 18.40mg   4%  
Zinc 0.35mg   2%  
 
Cooking Tips
For bread machines that do 1 1/2 – 2 pound capacity.
 
Recipe Type
Bread, Breakfast, Brunch, Dessert
 
Recipe Source
Author: Submitted by Darren, Debbie and Joshua, Printed from Allrecipes.com
Source: Mark Swan
ALL RIGHTS RESERVED Copyright ? 2003

Created using The Living Cookbook recipe management
software. Visit www.livingcookbook.com
for more great recipes.
 
     
 
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